Fresh spring rolls, also known as summer rolls, are the perfect light meal or appetizer when you want something crisp, cooling, and packed with flavor. This recipe uses a simple combination of rice paper, fresh herbs, and crunchy vegetables that comes together in under 30 minutes. It is a great way to use up leftover shrimp or veggies from your fridge.
Ingredients
- 8 rice paper wrappers
- 8 large shrimp, peeled, cooked, and halved lengthwise
- 2 ounces thin rice vermicelli noodles, cooked and cooled
- 1 cup shredded iceberg lettuce or green cabbage
- 1 medium carrot, julienned
- 1/2 cucumber, seeded and cut into thin strips
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup Thai basil leaves
- Optional: Hoisin sauce or peanut sauce for dipping
Instructions
- Prepare all your fillings by chopping the vegetables and cooking the noodles and shrimp, keeping them in separate bowls for easy access.
- Fill a large shallow bowl or pie plate with warm water.
- Dip one sheet of rice paper into the warm water for about 5 to 10 seconds until it becomes pliable but not overly soft.
- Lay the wrapper flat on a clean cutting board or damp kitchen towel.
- Place a small handful of noodles in the center of the wrapper, followed by a few pieces of lettuce, carrots, cucumber, and herbs.
- Place 2-3 shrimp halves near the top of the pile, pink side facing down toward the wrapper.
- Fold the bottom edge of the wrapper up over the filling, fold in the sides, and roll tightly toward the top, pressing gently to seal.
- Repeat with remaining wrappers and serve immediately with your favorite dipping sauce.
Tips
If your rice paper is too sticky, keep a damp paper towel over your workspace. To prevent rolls from drying out, cover finished rolls with a slightly damp clean kitchen towel while you assemble the rest.
FAQ
Can I make these ahead of time?
These are best eaten fresh, but you can make them 2-3 hours in advance. Wrap each roll individually in plastic wrap to prevent the rice paper from drying out or sticking together in the fridge.
What if my rice paper tears?
Rice paper can be delicate. Ensure you are using warm—not hot—water, and only submerge it for a few seconds. If it tears while rolling, you can use a second piece of rice paper to patch it or simply double-wrap your rolls for extra stability.