Thai Green Curry

Name: Thai Green Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 3 tbsp Green curry paste; 400ml Coconut milk; 300g Chicken or tofu; 1 Bell pepper, sliced; 1 cup Green beans; 2 tbsp Fish sauce

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Author: harrycruse · Published: July 27, 2026

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Fragrant coconut curry with vegetables and your choice of protein, on the table in 30 minutes. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.

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⏱️

Prep

15 mins

🔥

Cook

20 mins

⏳

Total

35 mins

🍽️

Servings

👩‍🍳

Difficulty

Medium

Ingredients Instructions Notes Rate this Recipe Reviews

Thai Green Curry

Fragrant coconut curry with vegetables and your choice of protein, on the table in 30 minutes.

4.7/5 (26)

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Ingredients

Servings: 4

3 tbsp Green curry paste
400ml Coconut milk
300g Chicken or tofu
1 Bell pepper, sliced
1 cup Green beans
2 tbsp Fish sauce

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Instructions

Fry curry paste in a splash of oil until fragrant, about 1 minute.
Add half the coconut milk and simmer until it splits slightly.
Add protein and cook through.

Stir in remaining coconut milk, vegetables and fish sauce.
Simmer 8-10 minutes until vegetables are tender.
Serve over jasmine rice.

410

Calories

24g

Protein

16g

Carbs

29g

Fat

Recipe Notes

Adjust chilies in the paste to control the heat level.

About the Author

harrycruse

Recipe developer and home cook sharing tested, reliable recipes.

Thai Green Curry