Thai Green Curry

Thai Green Curry

Fragrant coconut curry with vegetables and your choice of protein, on the table in 30 minutes. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.

⏱️
Prep
15 mins
🔥
Cook
20 mins
Total
35 mins
🍽️
Servings
4
👩‍🍳
Difficulty
Medium

Thai Green Curry

4.7/5 (26)
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Ingredients

Servings: 4

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Instructions

  1. Fry curry paste in a splash of oil until fragrant, about 1 minute.
  2. Add half the coconut milk and simmer until it splits slightly.
  3. Add protein and cook through.
  4. Stir in remaining coconut milk, vegetables and fish sauce.
  5. Simmer 8-10 minutes until vegetables are tender.
  6. Serve over jasmine rice.
410
Calories
24g
Protein
16g
Carbs
29g
Fat
Chef's Notes

Adjust chilies in the paste to control the heat level.

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