Classic Beef Lasagna

Classic Beef Lasagna

Layers of rich beef ragu, creamy béchamel and pasta — total comfort food. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.

⏱️
Prep
30 mins
🔥
Cook
60 mins
Total
1 hour 30 mins
🍽️
Servings
8
👩‍🍳
Difficulty
Medium

Classic Beef Lasagna

5/5 (13)
📌 Pin

Ingredients

Servings: 8

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Instructions

  1. Brown the beef and stir in marinara sauce; simmer 15 minutes.
  2. Preheat oven to 190°C (375°F).
  3. Layer sauce, pasta sheets, béchamel and cheese in a baking dish, repeating 3 times.
  4. Top with mozzarella and parmesan.
  5. Bake covered for 35 minutes, then uncovered for 15 minutes until golden.
  6. Rest for 10 minutes before slicing.
520
Calories
32g
Protein
38g
Carbs
26g
Fat
Chef's Notes

Freezes beautifully — assemble ahead and bake straight from frozen (add 20 minutes).

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