Classic Beef Lasagna

Name: Classic Beef Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 500g Ground beef; 1 jar Marinara sauce; 12 Lasagna sheets; 2 cups Béchamel sauce; 2 cups Mozzarella, shredded; 1/2 cup Parmesan, grated

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Author: harrycruse · Published: July 27, 2026

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Layers of rich beef ragu, creamy béchamel and pasta — total comfort food. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.

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⏱️

Prep

30 mins

🔥

Cook

60 mins

⏳

Total

1 hour 30 mins

🍽️

Servings

👩‍🍳

Difficulty

Medium

Ingredients Instructions Notes Rate this Recipe Reviews

Classic Beef Lasagna

Layers of rich beef ragu, creamy béchamel and pasta — total comfort food.

5/5 (13)

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Ingredients

Servings: 8

500g Ground beef
1 jar Marinara sauce
12 Lasagna sheets
2 cups Béchamel sauce
2 cups Mozzarella, shredded
1/2 cup Parmesan, grated

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Instructions

Brown the beef and stir in marinara sauce; simmer 15 minutes.
Preheat oven to 190°C (375°F).
Layer sauce, pasta sheets, béchamel and cheese in a baking dish, repeating 3 times.

Top with mozzarella and parmesan.
Bake covered for 35 minutes, then uncovered for 15 minutes until golden.
Rest for 10 minutes before slicing.

520

Calories

32g

Protein

38g

Carbs

26g

Fat

Recipe Notes

Freezes beautifully — assemble ahead and bake straight from frozen (add 20 minutes).

About the Author

harrycruse

Recipe developer and home cook sharing tested, reliable recipes.

Classic Beef Lasagna