This one pan garlic butter chicken comes together in just 30 minutes, making it an ideal choice for busy weeknights. Golden-seared chicken thighs are simmered in a fragrant sauce made with fresh garlic, rich butter, and fresh herbs. Clean-up is effortless since everything cooks in a single skillet.
FAQ
Can I use chicken breasts instead of thighs?
Yes, boneless skinless chicken breasts work well. Slice them horizontally into cutlets or pound them thin to ensure even cooking and keep them tender.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat with a splash of chicken broth or water to loosen the butter sauce.
