A vegetable-packed Italian soup that’s even better the next day. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.
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Hearty Minestrone Soup
A vegetable-packed Italian soup that's even better the next day.
Ingredients
Servings:
6
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- Sauté onion, carrot and celery in olive oil until softened, about 8 minutes.
- Add crushed tomatoes and 6 cups vegetable stock; simmer 15 minutes.
- Stir in beans and pasta; cook until pasta is tender, about 10 minutes.
- Season with salt, pepper and a handful of chopped parsley.
- Serve with grated parmesan.
240
Calories
10g
Protein
34g
Carbs
7g
Fat
Recipe Notes
Freezes well without the pasta — add fresh pasta when reheating.
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About the Author
harrycruse
Recipe developer and home cook sharing tested, reliable recipes.