A simple, authentic Margherita with fresh basil, mozzarella and a crisp crust. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.
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Thanks! Please check your inbox to confirm.For an extra-crisp base, pre-bake the dough for 3 minutes before adding toppings.
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