Creamy Avocado Toast

Creamy Avocado Toast

By harrycruse · July 27, 2026 · 4.7 (23 ratings)
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Ready in 10 minutes — creamy avocado, chili flakes and a poached egg on sourdough. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.

⏱️
Prep
10 mins
🔥
Cook
5 mins
⏳
Total
15 mins
🍽️
Servings
2
👩‍🍳
Difficulty
Easy
Ingredients Instructions Notes Rate this Recipe Reviews

Creamy Avocado Toast

4.7/5 (23)
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Ingredients

Servings: 2

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Instructions

  1. Toast the sourdough slices until golden.
  2. Mash the avocado with lemon juice, salt and pepper.
  3. Poach the eggs in simmering water for 3 minutes.
  4. Spread avocado mash on toast, top with poached egg and chili flakes.
320
Calories
14g
Protein
22g
Carbs
19g
Fat
Chef's Notes

Add crumbled feta for extra flavor.

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