Ready in 10 minutes — creamy avocado, chili flakes and a poached egg on sourdough. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.
This post may contain affiliate links. Read our disclosure policy.
Creamy Avocado Toast
Ready in 10 minutes — creamy avocado, chili flakes and a poached egg on sourdough.
Ingredients
Servings:
2
Want to Save This Recipe?
Enter your email and we'll send the link straight to your inbox — plus new recipes each week.
Thanks! Please check your inbox to confirm.Instructions
- Toast the sourdough slices until golden.
- Mash the avocado with lemon juice, salt and pepper.
- Poach the eggs in simmering water for 3 minutes.
- Spread avocado mash on toast, top with poached egg and chili flakes.
320
Calories
14g
Protein
22g
Carbs
19g
Fat
Recipe Notes
Add crumbled feta for extra flavor.
Rate This Recipe
Made this? Let others know how it turned out.
About the Author
harrycruse
Recipe developer and home cook sharing tested, reliable recipes.