Easy Italian Chicken Pasta Salad

Easy Italian Chicken Pasta Salad

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Looking for a crowd-pleasing dish that hits the spot every time? This Italian Chicken Pasta Salad combines tender rotini, juicy grilled chicken, and crisp vegetables in a zesty, herb-forward dressing that only gets better in the fridge. It’s a reliable go-to for backyard barbecues, weeknight dinners, or meal prepping your lunches for the week ahead.

FAQ

Can I make this ahead of time?

Absolutely! This salad stores well in the refrigerator for up to 3 days. Since the pasta may absorb some dressing, you might want to add a splash more before serving.

What other vegetables can I add?

Feel free to toss in bell peppers, sun-dried tomatoes, or artichoke hearts for extra texture and flavor.

⏱️
Prep
15 mins
πŸ”₯
Cook
10 mins
⏳
Total
25 mins
🍽️
Servings
6 servings
πŸ‘©β€πŸ³
Difficulty
Easy

Easy Italian Chicken Pasta Salad

This Italian Chicken Pasta Salad is the perfect make-ahead lunch or picnic side. Loaded with fresh veggies, zesty vinaigrette, and tender chicken.

πŸ“Œ Pin

Ingredients

Servings: 6 servings

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Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions for al dente. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, combine the cooled pasta, cooked chicken, tomatoes, cucumber, red onion, and black olives.
  1. Drizzle the Italian dressing over the mixture and toss well to ensure everything is evenly coated.
  2. Fold in the shredded parmesan cheese and fresh parsley.
  3. Season with salt and pepper to your preference. Serve immediately or cover and refrigerate for at least an hour to let the flavors meld.
420 kcal
Calories
28g
Protein
45g
Carbs
14g
Fat
Recipe Notes

For the best texture, cook your pasta slightly al dente so it holds up well when tossed with the dressing. You can use rotisserie chicken to save time if you don't have leftover chicken on hand.

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harrycruse

Recipe developer and home cook sharing tested, reliable recipes.

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