A bright, protein-packed salad with chickpeas, cucumber, feta and a lemon-herb dressing. This recipe has been tested and loved by home cooks — scroll down for the full ingredient list and step-by-step instructions, or hit “Jump to Recipe” to go straight there.
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Mediterranean Chickpea Salad
A bright, protein-packed salad with chickpeas, cucumber, feta and a lemon-herb dressing.
Ingredients
Servings:
4
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- Combine chickpeas, cucumber and tomatoes in a large bowl.
- Whisk olive oil and lemon juice with a pinch of salt.
- Toss the salad with dressing.
- Top with crumbled feta before serving.
260
Calories
10g
Protein
24g
Carbs
14g
Fat
Recipe Notes
Keeps well in the fridge for up to 3 days — great for meal prep.
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About the Author
harrycruse
Recipe developer and home cook sharing tested, reliable recipes.