Weeknights get busy, but dinner doesn't have to suffer. This one pan garlic butter chicken combines juicy boneless chicken thighs with a rich, aromatic garlic and herb butter sauce. You only need a handful of pantry staples and 30 minutes to pull this comforting meal together, leaving you with minimal dishwashing.
FAQ
Can I use chicken breasts instead of thighs?
Yes! Slice thick chicken breasts into thin cutlets or pound them to an even thickness so they cook quickly and remain juicy.
How should I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet over low heat with a splash of water or broth to keep the chicken moist.
