There is a reason why people wait months for a reservation at Rao’s in New York City. Their meatballs are legendary—incredibly tender, flavorful, and perfectly balanced. This recipe recreates that famous flavor profile in your own kitchen using the traditional blend of ground beef, pork, and veal.
FAQ
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) on a parchment-lined sheet for about 20 minutes, though frying provides the traditional golden crust.
Can I use just ground beef?
You can, but the fat content of the pork and the texture of the veal are essential to the signature Rao's flavor and tenderness.
